Potential of moringa (moringa oleifera) leaf powder for functional food ingredients: a review

One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound extract. An ingredient historically believed to...

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Bibliographic Details

Main Authors:	Ariani, Lina Novi, Estiasih, Teti, Sunarharum, Wenny Bekti, Khatib, Alfi
Format:	Article
Language:	en en
Published:	Czech Academy of Agricultural Sciences 2023
Subjects:	RS Pharmacy and materia medica
Online Access:	http://irep.iium.edu.my/108667/7/108667_Potential%20of%20moringa.pdf http://irep.iium.edu.my/108667/13/108667_Potential%20of%20moringa%20%28moringa%20oleifera%29%20leaf%20powder_Scopus.pdf http://irep.iium.edu.my/108667/ https://cjfs.agriculturejournals.cz/pdfs/cjf/2023/01/02.pdf https://doi.org/10.17221/221/2022-CJFS
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