Persepsi dan perkaitan makanan tempatan dan tradisional perlis dalam kalangan peniaga makanan untuk tujuan pemasaran destinasi makanan

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Bibliographic Details
Main Authors:	Abdul Latif, Samshul Amry, Arzmi, Mohd Hafiz, Saad, Mazni, Mohamad Ali, Afiza, Usolludin, Hazi Hafizah, Abas, Siti Aisah, Ahmad, Anis Najiha, Hasanudin, Siti Farhana, Abdul Talib, Asmat Nizam
Format:	Monograph
Language:	ms
Published:	Kulliyyah of Languages and Management, IIUM 2023
Subjects:	BPG80 Islam and tourism. Sustainable tourism BPG87 Islamic tourism. Halal issues BPH122 Consumption. Halal issues. Specific products. Food and drink TX901 Hotels, clubs, restaurants, etc. Food service
Online Access:	http://irep.iium.edu.my/107198/1/107198_Persepsi%20dan%20perkaitan%20makanan%20tempatan.pdf http://irep.iium.edu.my/107198/
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