Nutritional food and friendly service: a conceptual framework for Toyyib food outlet

This paper presents a conceptual framework for toyyib food outlets, focusing on the key aspects of nutritional food and friendly service which employed a qualitative method using secondary data. The availability of nutritious food options and friendly service in food outlets is crucial for promoting...

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Bibliographic Details

Main Authors:	Che Noh, Che NurHidayu, Md Dahlal, Norazilawati
Format:	Proceeding Paper
Language:	en
Published:	AIJR Publisher 2023
Subjects:	BPH106.3 Consumption. Principles of consumption. Halalan toyyiban BPH122 Consumption. Halal issues. Specific products. Food and drink TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/106473/1/106473_Nutritional%20Food%20and%20Friendly%20Service.pdf http://irep.iium.edu.my/106473/ https://books.aijr.org/index.php/press/catalog/view/155/70/2687-1 https://doi.org/10.21467/abstracts.155
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