Heterotrigona Itama Kelulut honey eehydration process to prolong shelf life

Oneofthemainchallengesinthetropicalhoneyindustrysuchaskelulut honey is the naturally occurring high water content in the kelulut honey composi- tion. If water content exceeds 22%, the fermentation process will occur at ambient temperature, spoiling the kelulut honey taste and reducing its shelf life...

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Bibliographic Details

Main Authors:	Muhammad, Mohd Amirul Ashraf, Amir, Adibah, Abdul Razak, Abdul Rahman
Format:	Proceeding Paper
Language:	en en
Published:	Springer 2022
Subjects:	T58.7 Production capacity. Manufacturing capacity
Online Access:	http://irep.iium.edu.my/106343/7/106343_Heterotrigona%20Itama%20Kelulut%20honey%20eehydration%20process.pdf http://irep.iium.edu.my/106343/8/106343_Heterotrigona%20Itama%20Kelulut%20honey%20eehydration%20process_Scopus.pdf http://irep.iium.edu.my/106343/ https://link.springer.com/chapter/10.1007/978-981-19-9509-5_18 https://doi.org/10.1007/978-981-19-9509-5_18
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