Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic

he study aims to explore local entrepreneurs’ profile criteria during Covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1)Food category and 2) Business criteria. Twenty (20) informants from selected business categories are bein...

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Bibliographic Details

Main Authors:	Md Ramli, Adilah, Saad, Mazni, Md Shariff, Mohd Shazali, Sulistyo, Joko
Format:	Proceeding Paper
Language:	en
Published:	e-International Publishing House, Ltd., UK. 2023
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/104401/1/4496-Article%20Text-21245-1-10-20230325.pdf http://irep.iium.edu.my/104401/ https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/51
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