APA (7th ed.) Citation

Mohd Farudz, B. Z., Abd Rahman, N. H., & Md Sawari, S. S. (2022). EXPLORING THE POTENTIAL OF RENDANG TO BE PROMOTED AS THE LOCAL FOOD HERITAGE PRODUCT FOR TOURISM IN NEGERI SEMBILAN.

Chicago Style (17th ed.) Citation

Mohd Farudz, Baiduri Zaiyyanna, Nur Hidayah Abd Rahman, and Siti Salwa Md Sawari. EXPLORING THE POTENTIAL OF RENDANG TO BE PROMOTED AS THE LOCAL FOOD HERITAGE PRODUCT FOR TOURISM IN NEGERI SEMBILAN. 2022.

MLA (9th ed.) Citation

Mohd Farudz, Baiduri Zaiyyanna, et al. EXPLORING THE POTENTIAL OF RENDANG TO BE PROMOTED AS THE LOCAL FOOD HERITAGE PRODUCT FOR TOURISM IN NEGERI SEMBILAN. 2022.