Naim Misran, N., Md. Sharif, M. S., Akbarruddin, M. N. A., Saad, M., & Muhammed Yusoff, A. (2022). Cultural identity of Malay Bugis: A reflection in traditional food practices. UiTM Press.
Chicago Style (17th ed.) CitationNaim Misran, Norsyahidatun, Mohd. Shazali Md. Sharif, Mohd Noor Azmin Akbarruddin, Mazni Saad, and Abdullah Muhammed Yusoff. Cultural Identity of Malay Bugis: A Reflection in Traditional Food practices. UiTM Press, 2022.
MLA (9th ed.) CitationNaim Misran, Norsyahidatun, et al. Cultural Identity of Malay Bugis: A Reflection in Traditional Food practices. UiTM Press, 2022.
Warning: These citations may not always be 100% accurate.
