Evaluation of spent brewer’s yeast as an alternative fish feed.
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| Main Author: | |
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| Format: | Final Year Project / Dissertation / Thesis |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://eprints.utar.edu.my/835/1/BE%2D2013%2D0904443%2D1.pdf http://eprints.utar.edu.my/835/ |
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| _version_ | 1833427818666524672 |
|---|---|
| author | Loong, Jin Mun |
| author_facet | Loong, Jin Mun |
| author_sort | Loong, Jin Mun |
| building | UTAR Library |
| collection | Institutional Repository |
| content_provider | Universiti Tunku Abdul Rahman |
| content_source | UTAR Institutional Repository |
| continent | Asia |
| country | Malaysia |
| format | Final Year Project / Dissertation / Thesis |
| id | my-utar-eprints.835 |
| institution | Universiti Tunku Abdul Rahman |
| publishDate | 2013 |
| record_format | eprints |
| spelling | my-utar-eprints.8352013-07-15T02:44:03Z Evaluation of spent brewer’s yeast as an alternative fish feed. Loong, Jin Mun QP Physiology 2013-05 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/835/1/BE%2D2013%2D0904443%2D1.pdf Loong, Jin Mun (2013) Evaluation of spent brewer’s yeast as an alternative fish feed. Final Year Project, UTAR. http://eprints.utar.edu.my/835/ |
| spellingShingle | QP Physiology Loong, Jin Mun Evaluation of spent brewer’s yeast as an alternative fish feed. |
| title | Evaluation of spent brewer’s yeast as an alternative fish feed.
|
| title_full | Evaluation of spent brewer’s yeast as an alternative fish feed.
|
| title_fullStr | Evaluation of spent brewer’s yeast as an alternative fish feed.
|
| title_full_unstemmed | Evaluation of spent brewer’s yeast as an alternative fish feed.
|
| title_short | Evaluation of spent brewer’s yeast as an alternative fish feed.
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| title_sort | evaluation of spent brewer’s yeast as an alternative fish feed. |
| topic | QP Physiology |
| url | http://eprints.utar.edu.my/835/1/BE%2D2013%2D0904443%2D1.pdf http://eprints.utar.edu.my/835/ |
| url_provider | http://eprints.utar.edu.my |