Hydrolyzed glucomannan-maltodextrin matrices for high-efficiency spray-dried iron encapsulation

Efficient encapsulation of iron is crucial to enhance its stability, maintain functionality, and ensure cost-effective application in food systems. In this study, a novel encapsulation matrix combining hydrolyzed glucomannan and maltodextrin was developed to produce spray-dried iron particles with i...

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Main Authors:	Wardhani, Dyah Hesti, Cahyono, Heri, Ulya, Hana Nikma, Fauzia, Rizka Savira Noor, Dewanti, Salma Rahma, Sumarsih, Eni, Kumoro, Andri Cahyo, Anam, Khairul, Vazquez, José Antonio
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2026
Online Access:	http://journalarticle.ukm.my/26726/1/SMJ%2013.pdf http://journalarticle.ukm.my/26726/ https://www.ukm.my/jsm/english_journals/vol55num1_2026/vol55num1_2026%201.html
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