Screening and preliminary characterization of potential probiotic lactic acid bacteria from vegetable wastes

Southeast Asia generates over 8 million tons of vegetable waste annually, yet the microbial isolations from these wastes are rarely associated with potent probiotics. This study aimed to screen lactic acid bacteria (LAB) from fermented and non-fermented vegetable wastes for probiotic potential. LAB...

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Bibliographic Details

Main Authors:	Nur Hidayahanum Hamid, Mohd Fakhrulddin Ismail, Hassan Mohd Daud, Srisapoome, Prapansak, Murni Marlina Abd Karim, Ahmad Zaharin Aris, Ruhil Hayati Hamdan, Siti Fairus Mohamed Yusof
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/26548/1/SMD%204.pdf http://journalarticle.ukm.my/26548/ https://www.ukm.my/jsm/english_journals/vol54num12_2025/contentsVol54num12_2025.html
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