Kar, C. Y. O., Joe, Y. L., Sreelakshmi Sankara Narayanan, Nor Syaidatul Akmar Mohd Yousof, Norashareena Mohamed Shakrin, Zheng, Y. Y., . . . Tilakavati Karupaiah. (2025). Use of LC-MS for the quantitative determination of advanced glycation end-products in ultra-processed Malaysian foods: A protocol development pilot study. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKar, Catriona Yuen Ong, et al. Use of LC-MS for the Quantitative Determination of Advanced Glycation End-products in Ultra-processed Malaysian Foods: A Protocol Development Pilot Study. Penerbit Universiti Kebangsaan Malaysia, 2025.
MLA (9th ed.) CitationKar, Catriona Yuen Ong, et al. Use of LC-MS for the Quantitative Determination of Advanced Glycation End-products in Ultra-processed Malaysian Foods: A Protocol Development Pilot Study. Penerbit Universiti Kebangsaan Malaysia, 2025.