Nur Atiqah Khairul Adha, Lesley Maurice Bilung, Aida Azrina Azmi, Awang Ahmad Sallehin Awang Husaini, & Zaliha Suadi. (2025). Evaluation of species-specific PCR primers for detecting pork DNA in food seasoning products. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNur Atiqah Khairul Adha, Lesley Maurice Bilung, Aida Azrina Azmi, Awang Ahmad Sallehin Awang Husaini, and Zaliha Suadi. Evaluation of Species-specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Penerbit Universiti Kebangsaan Malaysia, 2025.
MLA (9th ed.) CitationNur Atiqah Khairul Adha, et al. Evaluation of Species-specific PCR Primers for Detecting Pork DNA in Food Seasoning Products. Penerbit Universiti Kebangsaan Malaysia, 2025.
Warning: These citations may not always be 100% accurate.