Effect of heating methods and immersion times on the physicochemical properties of polyimide based on 3,3′,4,4′-benzophenone tetracarboxylic dianhydride and 4,4′-methylene diphenyl diisocyanate (BTDA-MDI)
Aromatic polyimides (PIs) derived from diisocyanates can be synthesized through one-step polycondensation process, either by stepwise heating with controlled temperature increments or by direct heating, in which the reaction mixture is exposed immediately to the final target temperature. However, th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26451/1/SS%2011.pdf http://journalarticle.ukm.my/26451/ https://www.ukm.my/jsm/english_journals/vol54num10_2025/contentsVol54num10_2025.html |
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