Fabrication of a laccase-immobilised biosensor based on carboxylated multi-walled carbon nanotubes for sensitive tyramine detection
Tyramine is a molecular substance found in foods that can adversely affect consumers due to its toxicity, posing risks to both human health and food quality. Therefore, it is crucial to monitor the excessive concentration of tyramine in meals. Biosensors have attracted considerable attention from re...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26447/1/SS%209.pdf http://journalarticle.ukm.my/26447/ https://www.ukm.my/jsm/english_journals/vol54num10_2025/contentsVol54num10_2025.html |
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