Prevalence and survival of Salmonella spp. in raw chicken: risks in online delivery and storage systems

Nontyphoidal Salmonella is one of the most significant foodborne pathogens found mainly in poultry, with Salmonella enterica subp. enterica serovar Typhimurium is the most common cause of poultry-related outbreaks. This study aimed to determine the prevalence of Salmonella spp. and S. Typhimurium in...

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Bibliographic Details

Main Authors:	Alia Syafieqah Zulkifli, Sahilah Abd Mutalib, Muhamad Firdaus Syahmi Sam-On, Nurul Aqilah Mohd Zaini
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/26445/1/SS%207.pdf http://journalarticle.ukm.my/26445/ https://www.ukm.my/jsm/english_journals/vol54num10_2025/contentsVol54num10_2025.html
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