Prevalence and survival of Salmonella spp. in raw chicken: risks in online delivery and storage systems
Nontyphoidal Salmonella is one of the most significant foodborne pathogens found mainly in poultry, with Salmonella enterica subp. enterica serovar Typhimurium is the most common cause of poultry-related outbreaks. This study aimed to determine the prevalence of Salmonella spp. and S. Typhimurium in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
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| Online Access: | http://journalarticle.ukm.my/26445/1/SS%207.pdf http://journalarticle.ukm.my/26445/ https://www.ukm.my/jsm/english_journals/vol54num10_2025/contentsVol54num10_2025.html |
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