Non-halal gelatin prediction: a comparative machine learning analysis between OPLS–DA and ANN models

Gelatin is derived from animal collagen, sourced primarily from bovine or porcine, and finds widespread application within the food industry. These issues raise concern over its halal status, particularly among Muslims and Jews, as they adhere to dietary laws prohibiting the consumption of pork and...

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Main Authors:	Mohd Hafis Yuswan, Norazlina Ali, Syaiful Izwan Ismail, Basyirah Muda, Mohamad Habeeb Helmy Idris, Mazidah Md Nor, Nur Suhadah Nawi, Muhamad Shirwan Abdullah Sani, Lai, Kok Song
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2025
Online Access:	http://journalarticle.ukm.my/25982/1/SML%204.pdf http://journalarticle.ukm.my/25982/ https://www.ukm.my/jsm/english_journals/vol54num8_2025/contentsVol54num8_2025.html
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