Anticariogenic potential of Lactiplantibacillus plantarum-isolated kimchi in suppression of Streptococcus mutans’ growth
Kimchi, a lactic acid-fermented vegetable product, is widely recognised for its popularity and health benefits. It contains antimicrobial microorganisms. This study aimed to isolate, characterise, and test antimicrobial activity of kimchi isolates against Streptococcus mutans. Kimchi samples were mi...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2025
|
| Online Access: | http://journalarticle.ukm.my/25705/1/SML%204.pdf http://journalarticle.ukm.my/25705/ https://www.ukm.my/jsm/english_journals/vol54num5_2025/contentsVol54num5_2025.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|