Isolation and identification of acetobacter tropicalis from selected Malaysian local fruits for potential BC production

Acetobacter spp. that are commonly found on fruits, can perform oxidation processes, resulting in acetic acid production in vinegar. Besides that, Acetobacter spp. able to produce bacterial cellulose (BC), which is an essential by-product. This present study was carried out to isolate Acetobacter sp...

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Bibliographic Details

Main Authors:	Tan, Yong Jie, Junaidi Zakaria, Shahril Mohamad, Chua, Gek Kee, Nurshahqifah Latif, Mohd Hairul Ab Rahim
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22531/1/ME%2016.pdf http://journalarticle.ukm.my/22531/ https://jms.mabjournal.com/index.php/mab/index
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