Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions
This research aimed to evaluate the viability, survivability, and release process of the encapsulated Lactobacillus plantarum SU-LS36 in the simulated gastric juice (SGJ), simulated intestinal juice (SIJ), and simulated colon juice (SCJ). We tested four types of encapsulations: native taro starch (N...
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| Language: | en |
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Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/20238/1/11.pdf http://journalarticle.ukm.my/20238/ https://www.ukm.my/jsm/malay_journals/jilid51bil7_2022/KandunganJilid51Bil7_2022.html |
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| _version_ | 1834433906402656256 |
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| author | Setiarto, R. Haryo Bimo Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Masrukhin, Sulistiani, |
| author_facet | Setiarto, R. Haryo Bimo Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Masrukhin, Sulistiani, |
| author_sort | Setiarto, R. Haryo Bimo |
| building | Tun Sri Lanang Library |
| collection | Institutional Repository |
| content_provider | Universiti Kebangsaan Malaysia |
| content_source | UKM Journal Article Repository |
| continent | Asia |
| country | Malaysia |
| description | This research aimed to evaluate the viability, survivability, and release process of the encapsulated Lactobacillus plantarum SU-LS36 in the simulated gastric juice (SGJ), simulated intestinal juice (SIJ), and simulated colon juice (SCJ). We tested four types of encapsulations: native taro starch (NTS), modified taro starch (MTS) by heat moisture treatment (HMT), autoclaving-cooling-2 cycles (AC-2C), and maltodextrin (commercial encapsulant). We found that L. plantarum SU-LS36 with AC-2C-modified taro starch (MTS) showed the highest viability in SGJ (6.95 log CFU/g), SIJ (7.09 log CFU/g), and SCJ (7.85 log CFU/g) after incubation up to 4 h. AC-2C MTS dissolved or released more rapidly from its encapsulant material in the colon in SCJ than in NTS, HMT MTS, and maltodextrin. The longest time release of L. plantarum SU-LS36 encapsulated in AC-2C MTS was 3 h in SIJ conditions, 2 h in SGJ, and the fastest (1 h) in SCJ. The encapsulated L. plantarum SU-LS36 was released through a dissolution process (SGJ and SCJ) and by pancreatin activity (SIJ). Conclusively, AC-2C MTS could maintain the viability of L. plantarum SU-LS36 cells to the colon at 6.04 log CFU/g and fulfilled the minimum requirement of biovalue (MBV) probiotics set forth by the US FDA (6-7 log CFU/g). |
| format | Article |
| id | my-ukm.journal.20238 |
| institution | Universiti Kebangsaan Malaysia |
| language | en |
| publishDate | 2022 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| record_format | eprints |
| spelling | my-ukm.journal.202382022-10-25T07:35:37Z http://journalarticle.ukm.my/20238/ Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions Setiarto, R. Haryo Bimo Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Masrukhin, Sulistiani, This research aimed to evaluate the viability, survivability, and release process of the encapsulated Lactobacillus plantarum SU-LS36 in the simulated gastric juice (SGJ), simulated intestinal juice (SIJ), and simulated colon juice (SCJ). We tested four types of encapsulations: native taro starch (NTS), modified taro starch (MTS) by heat moisture treatment (HMT), autoclaving-cooling-2 cycles (AC-2C), and maltodextrin (commercial encapsulant). We found that L. plantarum SU-LS36 with AC-2C-modified taro starch (MTS) showed the highest viability in SGJ (6.95 log CFU/g), SIJ (7.09 log CFU/g), and SCJ (7.85 log CFU/g) after incubation up to 4 h. AC-2C MTS dissolved or released more rapidly from its encapsulant material in the colon in SCJ than in NTS, HMT MTS, and maltodextrin. The longest time release of L. plantarum SU-LS36 encapsulated in AC-2C MTS was 3 h in SIJ conditions, 2 h in SGJ, and the fastest (1 h) in SCJ. The encapsulated L. plantarum SU-LS36 was released through a dissolution process (SGJ and SCJ) and by pancreatin activity (SIJ). Conclusively, AC-2C MTS could maintain the viability of L. plantarum SU-LS36 cells to the colon at 6.04 log CFU/g and fulfilled the minimum requirement of biovalue (MBV) probiotics set forth by the US FDA (6-7 log CFU/g). Penerbit Universiti Kebangsaan Malaysia 2022-07 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/20238/1/11.pdf Setiarto, R. Haryo Bimo and Harsi Dewantari Kusumaningrum, and Betty Sri Laksmi Jenie, and Tatik Khusniati, and Masrukhin, and Sulistiani, (2022) Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions. Sains Malaysiana, 51 (7). pp. 2073-2085. ISSN 0126-6039 https://www.ukm.my/jsm/malay_journals/jilid51bil7_2022/KandunganJilid51Bil7_2022.html |
| spellingShingle | Setiarto, R. Haryo Bimo Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Masrukhin, Sulistiani, Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title | Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title_full | Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title_fullStr | Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title_full_unstemmed | Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title_short | Survivability and release process of Lactobacillus plantarum SU-LS36 encapsulated with native and modified taro starch under simulated digestive conditions |
| title_sort | survivability and release process of lactobacillus plantarum su-ls36 encapsulated with native and modified taro starch under simulated digestive conditions |
| url | http://journalarticle.ukm.my/20238/1/11.pdf http://journalarticle.ukm.my/20238/ https://www.ukm.my/jsm/malay_journals/jilid51bil7_2022/KandunganJilid51Bil7_2022.html |
| url_provider | http://journalarticle.ukm.my/ |