The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6
Fig (Ficus carica L.) belongs to the family of Moraceae and its fruits are nutritious to the human diet. Organic additives contain beneficial components for plant growth and could also be an alternative carbon source in culture. This study aims to evaluate the effects of organic additives such as...
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| Language: | en |
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Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/19521/1/16%2B-%2BEFFECTS%2BOF%2BORGANIC%2BADDITIVES%2BON%2BTHE%2BREGENERATION%2BOF%2BFicus%2Bcarica.pdf http://journalarticle.ukm.my/19521/ https://jms.mabjournal.com/index.php/mab/issue/view/44 |
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| author | Lee, Yong Jun Dahmendra Sriskanda, Sreeramanan Subramaniam, Chew, Bee Lynn |
| author_facet | Lee, Yong Jun Dahmendra Sriskanda, Sreeramanan Subramaniam, Chew, Bee Lynn |
| author_sort | Lee, Yong Jun |
| building | Tun Sri Lanang Library |
| collection | Institutional Repository |
| content_provider | Universiti Kebangsaan Malaysia |
| content_source | UKM Journal Article Repository |
| continent | Asia |
| country | Malaysia |
| description | Fig (Ficus carica L.) belongs to the family of Moraceae and its fruits are nutritious to the human diet. Organic additives contain
beneficial components for plant growth and could also be an alternative carbon source in culture. This study aims to evaluate the
effects of organic additives such as banana, potato, and coconut water in the culture media for the regeneration of Ficus carica
cv. Japanese BTM 6. In vitro shoots were cultured in MS medium supplemented with 1 mg/L of BAP without sucrose and with
different concentrations of organic additives. MS medium supplemented with 1 mg/L BAP and 200 mL/L of coconut water
resulted in the highest number of shoots (1.73 ± 0.16) shoot height (2.50 ± 0.34 cm), and several leaves (5.08 ± 0.81). On the
other hand, treatments of 10 g/L potato puree and 10 g/L of banana puree showed the highest number of shoots, shoot height, and
several leaves for each potato and banana treatments, respectively. The incorporation of coconut water was observed to support
the induction of shoots, shoot height, and leaves. The study concludes that coconut water is a suitable source of organic additive
for the regeneration of Ficus carica cv. Japanese BTM 6. |
| format | Article |
| id | my-ukm.journal.19521 |
| institution | Universiti Kebangsaan Malaysia |
| language | en |
| publishDate | 2022 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| record_format | eprints |
| spelling | my-ukm.journal.195212022-08-30T06:04:14Z http://journalarticle.ukm.my/19521/ The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 Lee, Yong Jun Dahmendra Sriskanda, Sreeramanan Subramaniam, Chew, Bee Lynn Fig (Ficus carica L.) belongs to the family of Moraceae and its fruits are nutritious to the human diet. Organic additives contain beneficial components for plant growth and could also be an alternative carbon source in culture. This study aims to evaluate the effects of organic additives such as banana, potato, and coconut water in the culture media for the regeneration of Ficus carica cv. Japanese BTM 6. In vitro shoots were cultured in MS medium supplemented with 1 mg/L of BAP without sucrose and with different concentrations of organic additives. MS medium supplemented with 1 mg/L BAP and 200 mL/L of coconut water resulted in the highest number of shoots (1.73 ± 0.16) shoot height (2.50 ± 0.34 cm), and several leaves (5.08 ± 0.81). On the other hand, treatments of 10 g/L potato puree and 10 g/L of banana puree showed the highest number of shoots, shoot height, and several leaves for each potato and banana treatments, respectively. The incorporation of coconut water was observed to support the induction of shoots, shoot height, and leaves. The study concludes that coconut water is a suitable source of organic additive for the regeneration of Ficus carica cv. Japanese BTM 6. Penerbit Universiti Kebangsaan Malaysia 2022 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/19521/1/16%2B-%2BEFFECTS%2BOF%2BORGANIC%2BADDITIVES%2BON%2BTHE%2BREGENERATION%2BOF%2BFicus%2Bcarica.pdf Lee, Yong Jun and Dahmendra Sriskanda, and Sreeramanan Subramaniam, and Chew, Bee Lynn (2022) The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6. Malaysian Applied Biology, 51 (1). pp. 163-170. ISSN 0126-8643 https://jms.mabjournal.com/index.php/mab/issue/view/44 |
| spellingShingle | Lee, Yong Jun Dahmendra Sriskanda, Sreeramanan Subramaniam, Chew, Bee Lynn The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title | The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title_full | The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title_fullStr | The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title_full_unstemmed | The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title_short | The effects of banana, potato, and coconut water in the regeneration of Ficus carica cv. Japanese BTM 6 |
| title_sort | effects of banana, potato, and coconut water in the regeneration of ficus carica cv. japanese btm 6 |
| url | http://journalarticle.ukm.my/19521/1/16%2B-%2BEFFECTS%2BOF%2BORGANIC%2BADDITIVES%2BON%2BTHE%2BREGENERATION%2BOF%2BFicus%2Bcarica.pdf http://journalarticle.ukm.my/19521/ https://jms.mabjournal.com/index.php/mab/issue/view/44 |
| url_provider | http://journalarticle.ukm.my/ |