Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and beta-glucan
Durian is rich in macronutrients and bioactive compounds. β-glucan is a soluble fibre and has the ability to increase perceived satiety and reduce glycaemic response. Hence, durian and β-glucan can be used for the development of functional foods. The aim of this study was to determine the effects...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14716/1/48_04_12.pdf http://journalarticle.ukm.my/14716/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=946&catid=59:current-view&Itemid=56 |
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