Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis
Optimization of enzymatic hydrolysis conditions of angelwing clam (Pholas orientalis) meat (ACM) catalysed by Alcalase® to obtain the maximum degree of hydrolysis (DH) was carried out using Response Surface Methodology (RSM). A three level face-centered central composite design (CCD) was employed....
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/14688/1/48_03_07.pdf http://journalarticle.ukm.my/14688/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=924&catid=59:current-view&Itemid=56 |
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