Fish gelation in skin and bone tissue engineering

Gelatin is a biomaterial commonly used in tissue engineering application as it offers biocompatibility feature that can attract cell attachment. The most abundant sources of gelatin usually come from porcine skins, bovine hides and cattle bones. However, the mammalian gelatins are rejected by some...

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Main Authors: Syazwani Ramli, Norhidayu Muhamad Zain
Format: Article
Language:en
Published: Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:http://journalarticle.ukm.my/14659/1/48_02_01.pdf
http://journalarticle.ukm.my/14659/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56
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author Syazwani Ramli,
Norhidayu Muhamad Zain,
author_facet Syazwani Ramli,
Norhidayu Muhamad Zain,
author_sort Syazwani Ramli,
building Tun Sri Lanang Library
collection Institutional Repository
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
continent Asia
country Malaysia
description Gelatin is a biomaterial commonly used in tissue engineering application as it offers biocompatibility feature that can attract cell attachment. The most abundant sources of gelatin usually come from porcine skins, bovine hides and cattle bones. However, the mammalian gelatins are rejected by some consumers due to religious reason or health concerns. The fish gelatin can become a good option to substitute the mammalian gelatins. This review provides insights on the use of fish gelatin in tissue engineering applications. The review is focusing on the application fish gelatin in two main areas which are skin tissue engineering and bone tissue engineering that been studied by researchers in journals and thesis report. The potential of fish gelatin to substitute mammalian in this field will provide an alternative for Muslims to choose a halal medical treatment for them.
format Article
id my-ukm.journal.14659
institution Universiti Kebangsaan Malaysia
language en
publishDate 2019
publisher Penerbit Universiti Kebangsaan Malaysia
record_format eprints
spelling my-ukm.journal.146592020-05-21T13:25:20Z http://journalarticle.ukm.my/14659/ Fish gelation in skin and bone tissue engineering Syazwani Ramli, Norhidayu Muhamad Zain, Gelatin is a biomaterial commonly used in tissue engineering application as it offers biocompatibility feature that can attract cell attachment. The most abundant sources of gelatin usually come from porcine skins, bovine hides and cattle bones. However, the mammalian gelatins are rejected by some consumers due to religious reason or health concerns. The fish gelatin can become a good option to substitute the mammalian gelatins. This review provides insights on the use of fish gelatin in tissue engineering applications. The review is focusing on the application fish gelatin in two main areas which are skin tissue engineering and bone tissue engineering that been studied by researchers in journals and thesis report. The potential of fish gelatin to substitute mammalian in this field will provide an alternative for Muslims to choose a halal medical treatment for them. Penerbit Universiti Kebangsaan Malaysia 2019-05 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/14659/1/48_02_01.pdf Syazwani Ramli, and Norhidayu Muhamad Zain, (2019) Fish gelation in skin and bone tissue engineering. Malaysian Applied Biology, 48 (2). pp. 1-7. ISSN 0126-8643 http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56
spellingShingle Syazwani Ramli,
Norhidayu Muhamad Zain,
Fish gelation in skin and bone tissue engineering
title Fish gelation in skin and bone tissue engineering
title_full Fish gelation in skin and bone tissue engineering
title_fullStr Fish gelation in skin and bone tissue engineering
title_full_unstemmed Fish gelation in skin and bone tissue engineering
title_short Fish gelation in skin and bone tissue engineering
title_sort fish gelation in skin and bone tissue engineering
url http://journalarticle.ukm.my/14659/1/48_02_01.pdf
http://journalarticle.ukm.my/14659/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=921&catid=59:current-view&Itemid=56
url_provider http://journalarticle.ukm.my/