Knowledge, attitude and practice of food utensils hygiene amongst food handlers in Kuala Pilah, Negeri Sembilan, Malaysia

This study aimed to evaluate the level of knowledge, attitude and practice (KAP) amongst food handlers in food utensils hygiene and presence of bacterial contamination on food utensils. There were two approaches used in this study. In the first approach, 134 of food handlers from 75 food premises we...

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Bibliographic Details

Main Authors:	Siti Nurul Ain Saipullizan, Sahilah Abd. Mutalib, Razalee Sedek
Format:	Article
Language:	en
Published:	Penerbit Universiti Kebangsaan Malaysia 2018
Online Access:	http://journalarticle.ukm.my/12170/1/21%20Siti%20nurul%20ain%20saipullizan.pdf http://journalarticle.ukm.my/12170/ http://www.ukm.my/jsm/english_journals/vol47num7_2018/contentsVol47num7_2018.html
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