Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation
Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of diff...
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Universiti Kebangsaan Malaysia
2010
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| Online Access: | http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf http://journalarticle.ukm.my/7351/ http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html |
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| author | B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, |
| author_facet | B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, |
| author_sort | B.S. Ashok Kumar, |
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| collection | Institutional Repository |
| content_provider | Universiti Kebangsaan Malaysia |
| content_source | UKM Journal Article Repository |
| continent | Asia |
| country | Malaysia |
| description | Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard. |
| format | Article |
| id | my-ukm.journal-7351 |
| institution | Universiti Kebangsaan Malaysia |
| language | en |
| publishDate | 2010 |
| publisher | Universiti Kebangsaan Malaysia |
| record_format | eprints |
| spelling | my-ukm.journal-73512016-12-14T06:43:49Z http://journalarticle.ukm.my/7351/ Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of different extracts of Amaranthus spinosus were measured colorimetrically at 520 nm. The preventive effect of haemoglobin glycosylation at the two concentration; 0.5 and 1 mg/mL was estimated as follows: pet. ether; 13.1%, 16.4%, chloroform; 5.7%, 12%, methanol: 36.91%, 56.07% and aqueous: 22.2%, 31.01 %, respectively. The α-tocopheral (Vitamin E) was used as standard. Universiti Kebangsaan Malaysia 2010 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf B.S. Ashok Kumar, and K. Lakshman, and K.N. Jayaveera, and Saleemulla Khan, and B. Manoj, and V.B. Narayan Swamy, (2010) Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation. Sains Malaysiana, 39 (3). pp. 413-415. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html |
| spellingShingle | B.S. Ashok Kumar, K. Lakshman, K.N. Jayaveera, Saleemulla Khan, B. Manoj, V.B. Narayan Swamy, Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title | Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title_full | Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title_fullStr | Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title_full_unstemmed | Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title_short | Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation |
| title_sort | evaluation of the antioxidant activity of amarnathus spinosus linn., by non enzymatic haemoglycosylation |
| url | http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf http://journalarticle.ukm.my/7351/ http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html |
| url_provider | http://journalarticle.ukm.my/ |