Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices

This study was conducted to investigate pesticide residues in paddy crops derived from two different types of cultivation, namely the cultural plot managed by the Malaysian Agriculture Research and Development Institute (MARDI) and the second from the farmers’ rice fields which did not follow schedu...

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Main Authors: Awis Sukarni Mohmad Sabere, Zuriati Zakaria, Ismail, B.S.
Format: Article
Language:en
Published: Universiti Kebangsaan Malaysia 2013
Online Access:http://journalarticle.ukm.my/6621/1/06_Awis_Sukarni_Mohamad_Sabere.pdf
http://journalarticle.ukm.my/6621/
http://www.ukm.my/jsm/
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author Awis Sukarni Mohmad Sabere,
Zuriati Zakaria,
Ismail, B.S.
author_facet Awis Sukarni Mohmad Sabere,
Zuriati Zakaria,
Ismail, B.S.
author_sort Awis Sukarni Mohmad Sabere,
building Tun Sri Lanang Library
collection Institutional Repository
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
continent Asia
country Malaysia
description This study was conducted to investigate pesticide residues in paddy crops derived from two different types of cultivation, namely the cultural plot managed by the Malaysian Agriculture Research and Development Institute (MARDI) and the second from the farmers’ rice fields which did not follow schedules suggested by MARDI. Sample collection was carried out at post harvest. To determine the concentration of organochlorine pesticides, a gas chromatograph equipped with an electron capture detector (GC-ECD) was used. The range of pesticide residues in the leaf samples was from N/D to 579.60 ppb, in stem samples from N/D to 368.93 ppb and in the rice grain from N/D to 22.37 ppb. Some of the rice samples had levels that exceeded the standard MRL (as stipulated by WHO).
format Article
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institution Universiti Kebangsaan Malaysia
language en
publishDate 2013
publisher Universiti Kebangsaan Malaysia
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spelling my-ukm.journal-66212016-12-14T06:41:43Z http://journalarticle.ukm.my/6621/ Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices Awis Sukarni Mohmad Sabere, Zuriati Zakaria, Ismail, B.S. This study was conducted to investigate pesticide residues in paddy crops derived from two different types of cultivation, namely the cultural plot managed by the Malaysian Agriculture Research and Development Institute (MARDI) and the second from the farmers’ rice fields which did not follow schedules suggested by MARDI. Sample collection was carried out at post harvest. To determine the concentration of organochlorine pesticides, a gas chromatograph equipped with an electron capture detector (GC-ECD) was used. The range of pesticide residues in the leaf samples was from N/D to 579.60 ppb, in stem samples from N/D to 368.93 ppb and in the rice grain from N/D to 22.37 ppb. Some of the rice samples had levels that exceeded the standard MRL (as stipulated by WHO). Universiti Kebangsaan Malaysia 2013-11 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6621/1/06_Awis_Sukarni_Mohamad_Sabere.pdf Awis Sukarni Mohmad Sabere, and Zuriati Zakaria, and Ismail, B.S. (2013) Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices. Sains Malaysiana, 42 (11). pp. 1581-1584. ISSN 0126-6039 http://www.ukm.my/jsm/
spellingShingle Awis Sukarni Mohmad Sabere,
Zuriati Zakaria,
Ismail, B.S.
Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title_full Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title_fullStr Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title_full_unstemmed Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title_short Comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
title_sort comparison of the level of organochlorine residues in paddy crops from two different cultivation practices
url http://journalarticle.ukm.my/6621/1/06_Awis_Sukarni_Mohamad_Sabere.pdf
http://journalarticle.ukm.my/6621/
http://www.ukm.my/jsm/
url_provider http://journalarticle.ukm.my/