Physicochemical Characteristics of Smoked Dumbo Catfish Sausage Due to Differences in Liquid Smoke Concentration and Immersing Duration

Dumbo catfish (Clarias gariepinus) is currently in high demand among consumers. Product diversification is essential to increase its market value and competitiveness. One of the processing methods for dumbo catfish is smoked sausage production using liquid smoke. Smoked sausage is reported to contai...

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Bibliographic Details

Main Authors:	Ernawati, ., Roisatul, Ainiyah, Matheus, Nugroho, Senja, Ikerismawati, Illiyatus, Sholiha, Nikmatul, Izah
Format:	Article
Language:	en en
Published:	INTI International University 2025
Subjects:	HD Industries. Land use. Labor Q Science (General) QL Zoology T Technology (General)
Online Access:	http://eprints.intimal.edu.my/2271/1/joit2025_28.pdf http://eprints.intimal.edu.my/2271/2/820 http://eprints.intimal.edu.my/2271/ http://ipublishing.intimal.edu.my/joint.html
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