Search Results - jamaludin, M.H.

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 4°C for 14 days.

    The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 4°C for 14 days. by Jamaludin, M. H., Aisyah, W. S. K., Shazani Sarijan, Amin, M. R.

    Published 2013
    Get full text
    Get full text
    Non-Indexed Article
    Save to List
    Saved in:
  2. 2
    Effect of storage tempeature and seed moisture contents on papaya (Carica papaya L) seed viability and germination

    Effect of storage tempeature and seed moisture contents on papaya (Carica papaya L) seed viability and germination by Zulhisyam, A.K., Seng, C.T., Ismail, A.A., Azwanida, A.A., Shazani, S., jamaludin, M.H.

    Published 2013
    Get full text
    Get full text
    Non-Indexed Article
    Save to List
    Saved in:
  3. 3
    Identification and antibiotic resistance of Streptococcus agalactiae from red hybrid tilapia (Oreochromis niloticus) in local wet markets

    Identification and antibiotic resistance of Streptococcus agalactiae from red hybrid tilapia (Oreochromis niloticus) in local wet markets by Auzureen MZA, Ruhil Hayati Hamdan, Jamaludin, M. H.

    Published 2016
    Get full text
    Get full text
    Non-Indexed Article
    Save to List
    Saved in:
  4. 4
    A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​

    A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​ by Elexson, N., Buyong, N. L., Lesen, D., Basiron, M. M., Ahad, N., Wan Jesfrydi, W. N. Q., Jamaludin, M. H., Fadilah, M. F. A., Azra, T., Tunung, R.

    Published 2023
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets

    A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets by Elexson, Nillian, Buyong, N. L., Lesen, D., Basiron, M. M., Ahad, N., Wan Jesfrydi, W.N.Q., Jamaludin, M. H., Fadilah, M. F. A., Azra, Tilai, Tunung, Robin

    Published 2023
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days

    The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days by Mohd Hafiz Jamaludin, M. H, Aisyah, W. S. K., Shazani, Amin, M. R.

    Published 2013
    Get full text
    Get full text
    Non-Indexed Article
    Save to List
    Saved in:
  7. 7
    Mathematical analysis of the flow and heat transfer of Ag-Cu hybrid nanofluid over a stretching/shrinking surface with convective boundary condition and viscous dissipation

    Mathematical analysis of the flow and heat transfer of Ag-Cu hybrid nanofluid over a stretching/shrinking surface with convective boundary condition and viscous dissipation by Rahimah, Jusoh, K., Naganthran, A., Jamaludin, M. H., Ariff, M. F. M., Basir, I., Pop

    Published 2020
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Pencirian titanium berbusa yang dihasilkan pada suhu pensinteran yang berbeza menggunakan kaedah buburan

    Pencirian titanium berbusa yang dihasilkan pada suhu pensinteran yang berbeza menggunakan kaedah buburan by S. Ahmad, N. Muhamad, A. Muchtar, J. Sahari, K.R Jamaludin, M.H.I. Ibrahim, N.H. Mohamad Nor, Murtadhahadi

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: