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    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

    Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan

    Published 2018
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