Search Results - Zulkifli, Marina

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  1. 1
    Intestinal permeability and transport of apigenin across caco-2 cell monolayers

    Intestinal permeability and transport of apigenin across caco-2 cell monolayers by Zulkifli, Marina, Ismail, Amin, Loh, Su Peng, Jailani, Fadhilah, Kassim, Nur Kartinee

    Published 2019
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  2. 2
    Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion

    Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion by Zulkifli, Marina, Ismail, Amin, Loh, Su Peng, Jailani, Fadhilah, Kassim, Nur Kartinee

    Published 2019
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  3. 3
    Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model

    Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model by Zulkifli, Marina

    Published 2018
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  4. 4
    Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar

    Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina N... by Darmadi, Fatimah Zahrah, Zulkifli, Marina, Ahmad Nizar, Nina Naquiah

    Published 2023
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  5. 5
    A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli

    A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fa... by Saypol Anwar, Fatin Nadiah, Zulkifli, Marina

    Published 2021
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  6. 6
    A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli

    A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli by Shahabuddin, Nur Syazana, Zulkifli, Marina

    Published 2021
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  7. 7
    Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]

    Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.] by Zulkifli, Marina, Abdullah, Noriham, Ahmad, Noorlaila, Muhammad Nurul Azmi, Aida Firdaus

    Published 2016
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  8. 8
    Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli

    Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Mar... by Yahaya, Nur Syahirah, Ahmad Nizar, Nina Naquiah, Zulkifli, Marina

    Published 2023
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  9. 9
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli

    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulk... by Zulkifli, Marina

    Published 2010
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