Search Results - Zou, Shuo

Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol by Xie, Pengkai, Xie, Rui, Lai, Junqi, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Zhang, Yufei, Wang, Yong, Zhang, Zhen

Get full text
Get full text
Get full text

Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications by Xie, Pengkai, Mao, Yilin, Zou, Shuo, Ke, Wanting, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

Get full text
Get full text
Get full text

Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach by Xie, Pengkai, Zhang, Zhen, Lee, Yee-Ying, Xie, Rui, Lai, Junqi, Zou, Shuo, Tan, Chin Ping, Zhang, Yufei, Huang, Ying, Xu, Geyang, Wang, Yong

Get full text
Get full text
Get full text

Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology by Xie, Pengkai, Lai, Junqi, Xie, Rui, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

Get full text
Get full text
Get full text