Search Results - Zhang, Zhen

Diagnosis and management of resistant hypertension by Zhang, Zhen Yu, Yang, Wen Yi, Dominiczak, Anna F., Wang, Ji Guang, Wu, Ying, Almustafa, Bader, Ching, Siew Mooi, Li, Yan, Vamsi, Varahabhatla, Bursztyn, Michael, Dai, Qiuyan, Liu, Shaowen, Staessen, Jan A.

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A study of construction safety management in GanZhou, China by Zhang, Zhen

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Do aquatic macrophytes configuration mode impact water quality? by Wang, Hui-Hui, Liu, Jing-Lan, Zhang, Rong, Liu, Jia-Kai, Zou, Yu-Qi, Zhang, Zhen-Ming

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Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system by Ke, Wanting, Lee, Yee-Ying, Cheng, Jianqiang, Tan, Chin-Ping, Lai, Oi-Ming, Li, Aijun, Wang, Yong, Zhang, Zhen

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Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil by Ke, Wanting, Lee, Yee-Ying, Tan, Chin-Ping, Li, Aijun, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment by Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen

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Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: a novel solvent-free preparation approach and its catalytic mechanism by Wu, Yuxin, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

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Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol by Xie, Pengkai, Xie, Rui, Lai, Junqi, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: fat crystal-membrane interactions insights by Xie, Pengkai, Lai, Junqi, Lee, Yee Ying, Xie, Rui, He, Tong, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

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Design and the cation-templated self-assembly on the [MoOS3Cu3]+ based supramolecular polymeric clusters by Zhang, Zhen-Hua, Wang, Hong-Mei, Niu, Yun-Yin, Wu, Ben-Lai, Ng, Seik Weng, Hou, Hong-Wei

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The Effects of Free Cash Flow on Chinese Listed Companies’ Cross-Border Mergers and Acquisitions Performance by Zhang, Zhen

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Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats by Zhou, Jun, Mao, Yilin, Lee, Yee‐Ying, Lai, Oi‐Ming, Tan, Chin‐Ping, Cheng, Jianqiang, Wang, Yong, Zhang, Zhen

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

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Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications by Xie, Pengkai, Mao, Yilin, Zou, Shuo, Ke, Wanting, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

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Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control by Ke, Wanting, Liang, Xinzhe, Lee, Yee Ying, Tan, Chin Ping, Pei, Hong Shyang, Wang, Yong, Zhang, Zhen

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Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach by Xie, Pengkai, Zhang, Zhen, Lee, Yee-Ying, Xie, Rui, Lai, Junqi, Zou, Shuo, Tan, Chin Ping, Zhang, Yufei, Huang, Ying, Xu, Geyang, Wang, Yong

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Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology by Xie, Pengkai, Lai, Junqi, Xie, Rui, Zou, Shuo, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen

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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers by Ai, Hongzeng, Lee, Yee-Ying, Lu, Yuxia, Tan, Chin Ping, Lai, Oi Ming, Li, Aijun, Zhang, Yufei, Wang, Yong, Zhang, Zhen

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Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor by Zhang, Zhen, Zhang, Siwen, Lee, Wan Jun, Lai, Oi Ming, Tan, Chin Ping, Wang, Yong

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Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming beh... by Xie, Pengkai, Lai, Junqi, He, Tong, Zhou, Jun, Mao, Yilin, Lee, Yee Ying, Tan, Chin Ping, Hong, Shyang Pei, Wang, Yong, Zhang, Zhen

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