Search Results - Zhang, Bin

Improved Path Loss Simulation Incorporating Three-dimensional Terrain Model Using Parallel Co-processors by Loo, Zhang Bin

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Kaedah penterjemahan kata abstrak ‘yuqi zhuci tipikal’ ke dalam Bahasa Melayu by Chin, Jennica Ai Ai, Goh, Sang Seong

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Automatic question determination level based on OBE using brute force string matching by Loo Zhang, Bin

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Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation by Wu, Chenbei, Junejo, Shahid Ahmed, Zhang, Bin, Fu, Xiong, Tan, Chin Ping, Huang, Qiang

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pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil by Chen, Weiming, Yuan, Yirong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang

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Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums by Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang

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Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang

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Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang

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Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang

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α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang

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Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature by Gao, Qing, Sun, Yanan, He, Ruolan, Zheng, Jiabao, Zhang, Bin, Tan, Chin Ping, Fu, Xiong, Huang, Qiang

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Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang

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