Search Results - Zawawi, Norhasnida

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  1. 1
    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2021
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  2. 2
    Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application

    Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application by Zaini, Nur Syamimi, Karim, Roselina, Abdull Razis, Ahmad Faizal, Zawawi, Norhasnida

    Published 2022
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  3. 3
    Valorization of kenaf seeds as potential food ingredient with health benefits

    Valorization of kenaf seeds as potential food ingredient with health benefits by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2024
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  4. 4
    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida

    Published 2025
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  5. 5
    A review on the association of bacteria with stingless bees

    A review on the association of bacteria with stingless bees by Ngalimat, Mohamad Syazwan, Raja Abd Rahman, Raja Noor Zaliha, Yusof, Mohd Termizi, Amir Hamzah, Amir Syahir, Zawawi, Norhasnida, Sabri, Suriana

    Published 2020
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  6. 6
    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

    Published 2021
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  7. 7
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad

    Published 2021
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  8. 8
    Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

    Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types by Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi

    Published 2021
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  9. 9
    Oilseed meals into foods: an approach for the valorization of oilseed by-products

    Oilseed meals into foods: an approach for the valorization of oilseed by-products by Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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  10. 10
    Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey

    Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey by Zawawi, Norhasnida, Jiali, Zhang, Hungerford, Natasha L., Yates, Hans S.A., Webber, Dennis C.

    Published 2022
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  11. 11
    Trehalulose: Exploring its benefits, biosynthesis, and enhanced production techniques

    Trehalulose: Exploring its benefits, biosynthesis, and enhanced production techniques by Seevanathan, Yogaletchumy, Zawawi, Norhasnida, Salleh, Abu Bakar, Oslan, Siti Nurbaya, Ashaari, Nur Suhanawati, Amir Hamzah, Amir Syahir, Sabri, Suriana

    Published 2024
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  12. 12
    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour by Kembabazi, Stellamaris, Mutambuka, Martin, Zawawi, Norhasnida, Mugampoza, Ediriisa, Shukri, Radhiah, Muranga, Florence Isabirye

    Published 2025
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  13. 13
    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour

    Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour by Kembabazi, Stellamaris, Mutambuka, Martin, Zawawi, Norhasnida, Mugampoza, Ediriisa, Shukri, Radhiah, Muranga, Florence Isabirye

    Published 2025
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  14. 14
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
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  15. 15
    Therapeutic properties of stingless bee honey in comparison with European bee honey

    Therapeutic properties of stingless bee honey in comparison with European bee honey by Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida

    Published 2018
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  16. 16
    Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey

    Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey by Mat Ramlan, Nurul Ainaa Farhanah, Md Zin, Aina Syahirah, Safari, Nur Fatihah, Chan, Kim Wei, Zawawi, Norhasnida

    Published 2021
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  17. 17
    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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  18. 18
    Comparison of different protein extraction methods of rice bran protein concentrates

    Comparison of different protein extraction methods of rice bran protein concentrates by A. Rahim, Farah N., W. Ibadullah, Wan Z., Saari, Nazamid, Mustapha, Nor A., Shukri, Radhiah, Zawawi, Norhasnida, Karim, Roselina, M. Rashedi, Ismail F.

    Published 2022
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  19. 19
    Phenolic rich extract from Clinicanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats

    Phenolic rich extract from Clinicanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats by Ismail, Maznah, Mohd Esa, Norhaizan, Zawawi, Norhasnida, Sarega, Nadarajan, Imam, Mustapha Umar, Ooi, Der Jiun, Chan, Kim Wei

    Published 2015
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  20. 20
    Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats

    Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats by Sarega, Nadarajan, Imam, Mustapha Umar, Ooi, Der Jiun, Chan, Kim Wei, Md Esa, Norhaizan, Zawawi, Norhasnida, Ismail, Maznah

    Published 2016
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