Search Results - Zarinah Z.,

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  1. 1
    Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products

    Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products by Norshazila, S., Zarinah, Z., Nurul Zaizuliana, R.A., Siti Zuraida, Ghazali, Azrina, Ismail

    Published 2016
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  2. 2
    Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys

    Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys by Nurul Zaizuliana, R.A., Abd Jamil, Z., Norshazila, S., Zarinah, Z.

    Published 2016
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  3. 3
    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents

    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents by Norshazila S., Koy, C.N., Rashidi O., Ho, L.H., Azrina I, Nurul Zaizuliana R.A., Zarinah Z.

    Published 2017
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