Search Results - Zamzahaila Mohd Zin,

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  1. 1
    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.)

    Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of mengkudu (Morinda citrifolia L.) by Zamzahaila Mohd Zin

    Published 2011
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  2. 2
    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety

    Effect of pre-treatment on physical properties, ascorbic acid and -carotene content of frozen sweet corn kernels hibrimas (Zea mays var Saccharata bailey) variety by Zamzahaila Mohd Zin, Phang, Yan Man, Nasution, Zuraidah, Chong, Kah Hui, Mohamad Khairi Zainol

    Published 2017
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  3. 3
    Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique

    Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat

    Published 2017
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  4. 4
    Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves

    Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves by Mohamad Khairi Zainol, Wong, Keat Yi, Zamzahaila Mohd Zin, Khairil Shazmin Kamarudin, Muhammad Danish-Daniel Abdullah, Ng, Khai Shin, Hasmadi Mamat

    Published 2018
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  5. 5
    Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

    Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient by Khairi Zainol, I. Mohd Subri, Zamri Amir Izzwan, Zamzahaila Mohd Zin, Fisal Ahmad, Hasmadi Mamat

    Published 2020
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  6. 6
    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate by Mohamad Khairi Zainol, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, Zamzahaila Mohd Zin

    Published 2020
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  7. 7
    Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer

    Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer by Khairi Zainol, Zamzahaila Mohd Zin, Shamsul Bahri Abd Razak, Nurmahani M. Maidin, Hasmadi Mamat, H.W. Lew

    Published 2020
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  8. 8
    Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye

    Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye by Khairi Zainol, H.W. Lew, Zamzahaila Mohd Zin, Shamsul Bahri Abd Razak, Nurmahani M. Maidin, Hasmadi Mamat

    Published 2020
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