Search Results - Zaiton H.

Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa) by Son, Radu, Nasreldin, E. H., Zaiton, H., Samuel, Lihan, Rusul, G., Nimita, F.

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Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa) by Son, Radu, Nasreldin, E.H., Zaiton, H., Samuel, Lihan, Rusul, G., Nimita, F.

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Peragut semakin kejam, berbahaya by Hassan, Zaiton

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Formulation And Acceptability Studies Of High Fiber Cookies Made From Pink Guava (Psidium Guajava) Decanter / Agro Waste by Zaini, HC, Zaiton, H, Zanariah, CW, Sakinah, N

The influence of culture and religion on visual privacy by Abdul Rahim, Zaiton

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The influence of privacy regulation on urban Malay families living in terrace housing by Hashim, Ahmad Hariza, Abdul Rahim, Zaiton

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Assessment on the relationship between housing design and Malay culture pertaining to privacy, community intimacy, segregation and hospitality by Abdul Rahim, Zaiton

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Understanding science centre engagement in making an exhibition experience by Baniyamin, Nurhaya, Abdul Rahim, Zaiton

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Science centre engagement on visitor personal connection by Baniyamin, Nurhaya, Abdul Rahim, Zaiton

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Design strategies in science centre by Baniyamin, Nurhaya, Abdul Rahim, Zaiton

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Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing by Nor-Khaizura, MA, Zaiton, H, Jamilah, B, Rusul, RAG, Ismail-Fitry, MR

Assessing households’ knowledge, attitude and behaviour and their welfare changes for the air quality improvement: a case study in Klang Valley, Malaysia by Sarabdeen, Masahina, Rafia, Afroz, A. C., Muhammadu Kijas, Ali, Zaiton

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Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan by Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N

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Microbiological quality of keropok lekor during processing by Nor-Khaizura M.A.R., Zaiton H., Jamilah B., Gulam Rusul R.A.

Histamine and histamine-forming bacteria in keropok lekor (Malaysian fish sausage) during processing by Nor-Khaizura M.A.R., Zaiton H., Jamilah B., Rusul R.A.G., Ismail-Fitry M.R.

Privacy and housing modifications among Malay urban dwellers in Selangor by Hashim, Ahmad Hariza, Abdul Rahim, Zaiton

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Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga by Nizam L.M., Ardawati A.N., Nurmahani M.M., Roshita I., Zaiton H.

Quantification of coliform and Escherichia coli in Keropok lekor (Malaysian fish product) during processing by Nor Khaizura M.A.R., Loh S.W., Zaiton H., Jamilah B., Rusul G.

Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga by Nizam, LM, Ardawati, AN, Nurmahani, MM, Roshita, I, Zaiton, H

Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts by Hani M.N.F., Zaiton H., Faridah H., Norlelawati A.

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