Search Results - Zainol, M.K

A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products by Ronie, M.E., Zainol, M.K, Hasmadi Mamat

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Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition by Abdul Aziz, A.H, Zainol, M.K., Putra, N.R, Mamat, H

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Resistant starch in banana: Influencing factors, functional properties and potential health effects by Umairah Balqis Adawiyah, Z, Zainol, M.K., Abdul Aziz, A.H, Putra, N.R, Hasmadi, M.

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Physicochemical properties of tarap (Artocarpus adoratisimus) starch by Noorfarahzilah Masri, Jau, Shya Lee, Mansoor Abdul Hamid, Jaharul, M. H. A, Umi Hartina Mohd Razali, Zainol, M. K., Hasmadi Mamat

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Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Jau, Shya Lee, Mansoor Abdul Hamid, Jahurul Haque Akanda, Zainol, M. K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S, Mohd Zin, Z., MohdMaidin, N., Mamat, H, Juhari, N.H., Zainol, M.K.

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Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

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Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.

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Effect Of Different Extraction Solvents on Antioxidant Properties of Water Lily (Nymphaeceae Antares) Flower Petal And Stamen. by Hafiza Yahya, Mohd Zin, Z, Sanuri, A.Z.M., Bashah, N., Ibrahim, K., Zainol M.K.

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

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High performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Juhari, N.H., Zainol, M.K.

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Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract by Shukri, N.A., Mohd Zin, Z., MohdMaidin, N., Hasmadi Mamat, Zainol, M.K.

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Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

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Effect of different ratios of wheat flour to black bean (Phaseolus vulgaris L.) flour on physicochemical properties and sensory acceptability of cooked noodle by Yahya, F., Xiang, Y.K., Zainol, M.K., Hasmadi Mamat

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Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin by Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.

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The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves by Mohd Zin, Z., Razman, N.H., Hasmadi, M., Zainol M.K., Mohd Nazmi Abd Manap