Search Results - Zainal Abidin, Muhammad Rezza

Budaya ketupat ready-made by Zainal Abidin, Muhammad Rezza

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Usah biar sajian warisan bangsa diganti menu segera by Zainal Abidin, Muhammad Rezza

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So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee by Zainal Abidin, Muhammad Rezza, Basar, Zulfikry

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Modern Malaysian cuisine: identity, culture, or modern-day fad? by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

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Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p... by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

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Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah

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From tradition to technology: a comprehensive review of contemporary food design by Xia, Bo, Zainal Abidin, Muhammad Rezza, Ab Karim, Shahrim

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Key activities of menu management and analysis performed by SME restaurants in Malaysia by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah

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Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine by Zainal Abidin, Muhammad Rezza

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