Search Results - Zain, NAM

Effect of Cadmium and Copper Exposure on Growth, Secondary Metabolites and Antioxidant Activity in the Medicinal Plant Sambung Nyawa (Gynura procumbens (Lour.) Merr) by Ibrahim, M.H., Kong, Y.C., Zain, N.A.M.

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Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar, WAQI, Mahmud, N, Supramani, S, Ahmad, R, Zain, NAM, Hassan, NAM, Peryasamy, J, Halim-Lim, SA

Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production by Supramani, S, Jailani, N, Ramarao, K, Zain, NAM, Klaus, A, Ahmad, R, Wan-Mohtar, WAI

Fruiting-body-base flour from an oyster mushroom-a waste source of antioxidative flour for developing potential functional cookies and steamed-bun by Wan-Mohtar W.A., Mahmud N., Supramani S., Ahmad R., Zain N.A.M., Hassan N.A.M., Peryasamy J., Halim-Lim S.A.