Search Results - Zaidan U.H.

Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique by Md Yusof, A. H, Abd Gani S. S, S. S, Zaidan, U. H, Halmi, M. I. E., Abdul Wahab, N

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Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.

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Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly by Zaidan, U.H., Kamaruzaman, N.S., Azhari, F., Gani, S.S.A.

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Kinetic behaviour of free lipase and mica-based immobilized lipase catalyzing the synthesis of sugar esters by Zaidan U.H., Rahman M.B.A., Othman S.S., Basri M., Abdulmalek E., Rahman R.N.Z.R.A., Salleh A.B.

Biocatalytic production of lactose ester catalysed by mica-based immobilised lipase by Zaidan U.H., Abdul Rahman M.B., Othman S.S., Basri M., Abdulmalek E., Abdul Rahman R.N.Z.R., Salleh A.B.

Halalan Toyyiban Principles in Cosmetic Services: Issues and Challenges by Nusaibah Anuar Musaddad, Elistina Abu Bakar, Uswatun Hasanah Zaidan, Mohd Daud Awang, Siti Nurunnajwa Shamsuddin, Yasmin Hanani Mohd Safian

Silylation of mica for lipase immobilization as biocatalysts in esterification by Zaidan U.H., Rahman M.B.A., Basri M., Othman S.S., Rahman R.N.Z.R.A., Salleh A.B.