Search Results - Zafar, Muhammad Nadeem

Optimization of nutraceuticals extraction by Anwar, Farooq, Malik, Shanza, Jabeen, Ayesha, Ayub, Muhammad Adnan, Zafar, Muhammad Nadeem, Zubair, Muhammad

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Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach by Baig, Ayesha, Zubair, Muhammad, Sumrra, Sajjad Hussain, Rashid, Umer, Zafar, Muhammad Nadeem, Ahmad, Fayyaz, Nazar, Muhammad Faizan, Farid, Mujahid, Bilal, Muhammad, Alharthi, Fahad A., Giannakoudakis, Dimitrios A.

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Heating effect on quality characteristics of mixed canola cooking oils by Baig, Ayesha, Muhammad Zubair, Sumrra, Sajjad Hussain, Nazar, Muhammad Faizan, Zafar, Muhammad Nadeem, Jabeen, Kausar, Hassan, Muhammad Bilal, Rashid, Umer

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