Search Results - Yus Aniza Yusof

A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang

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Mechanical forming of herbal tablets by Yus Aniza, Yusof, Dr., So'Bah, Ahmad, Aziana Azlin, Abdul Hamid

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Process and food engineering studies by Mohd. Nordin, Ibrahim, Assoc. Prof. Dr., Yus Aniza, Yusof, Assoc. Prof. Dr., Rosnita, A. Talib, Dr.

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Microencapsulated natural food colourants in Malaysia by Yus Aniza, Yusof, Engr. Assoc. Prof., Chong, Pik Han

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Formulation of anti-acne gel containing Citrus aurantifolia (Christm.) and Aloe barbadensis (L.) extracts and evaluating the impact of high-pressure and microwave processing by Kuai, Fiong Hin, Kaiser Mahmood, Nor Amaiza Mohd Amin, Norazlinaliza Salim, Yus Aniza Yusof

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A device for making tablets from herbal powders and method thereof. by Yusof, Yus Aniza, Chin , Nyuk Ling, Ahmad, Sobah, Abdullah, Rohaiza, Md Nor, Che Rodiziah

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Kinetic Degradation and colour stability in an aqueous system of spray-dried metal-stabilised amaranth powder encapsulated in different wall materials by Siti Faridah Mohd Amin, Kharidah Muhammad, Yus Aniza Yusof, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor

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Kinetic degradation and colour stability in an aqueous system of spray-dried metal- stabilized amaranth powder encapsulated in different wall materials by Siti Faridah Mohd Amin, Kharidah Muhammad, Yus Aniza Yusof, Ahmad Hazim Abdul Aziz, Nor Qhairul Izreen Mohd Noor

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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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A Conjunction Of Sn-2 Fatty Acids And Overall Fatty Acid Composition Combined With Chemometric Techniques Increase The Effectiveness Of Lard Detection In Fish Fee by Mohd Sukri Hassan, Mohamed Haniff Hanafy Idris, Yanty Noorzianna Manaf, Mohd Nasir Mohd Desa, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, Mohd Salleh Kamaruddin, Yus Aniza Yusof, Shuhaimi Mustafa

Uniaxial die compaction of food powders by Yus Aniza, Yusof, Dr., Andrew, C. Smith, Dr., Brian, J. Briscoe, Prof.

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