Search Results - Yuan, Liyang

Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation by Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries by Yuan, Liyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang

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Multi-omics revealed anti-fatigue property of polyphenol from areca nut by Zhang, Yu, He, Yuan, Yuan, Liyang, Shi, Jiachen, Zhao, Jialiang, Tan, Chinping, Liu, Yuanfa, Xu, Yong Jiang

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