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    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.

    Published 2024
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