Search Results - Yee, Chong Shin

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  1. 1
    Smart fermentation technologies: microbial process control in traditional fermented foods

    Smart fermentation technologies: microbial process control in traditional fermented foods by Yee, Chong Shin, Zahia-Azizan, Nur Asyiqin, Abd Rahim, Muhamad Hafiz, Mohd Zaini, Nurul Aqilah, Raja-Razali, Raja Balqis, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2025
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  2. 2
    Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass

    Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass by Zahia-Azizan, Nur Asyiqin, Yee, Chong Shin, Ushidee-Radzi, Muhammad Ameer, Ilham, Zul, Abd Rahim, Muhamad Hafiz, Raseetha, Siva, Hamid, Nazimah, Jamaludin, Adi Ainurzaman, Wan-Mohtar, Wan Abd Al Qadr Imad

    Published 2025
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  3. 3
    Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable production strategies / Chong Shin Yee

    Optimizing production conditions, sensory attributes, and consumer acceptance of gaba soy sauce using Aspergillus sp., Bacillus sp., and Tetragenococcus sp. and sustainable product... by Chong , Shin Yee

    Published 2024
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