Search Results - Yanty Noorzianna Abdul Manaf

Characterizations of Malaysian avocado pulp oil obtained through mechanical press extraction by Aisyah Amini Amin, Aemelda Nastiyana Anak Adin, Mohamad Norisham Mohamad Rosdi, Fan Hui Yin, Syariena Arshad, Bangun Prajanto Nusantoro, Helmi Wasoh, Mohd Nasir Mohd Desa, Yanty Noorzianna Abdul Manaf

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Physicochemical and quality characteristics of pili (Canarium ovatum) nut oil obtained from mechanical press extraction by Aemelda Nastiyana Anak Adin, Angela Anak Gawai, Ivy Christy Josli, Lydia Nakolas, Aisyah Amini Amin, Jain Linton, Nur Hanisah Azmi, Fan, Hui Yin, Syariena Arshad, Bangun Prajanto Nusantoro, Helmi Wasoh, Yanty Noorzianna Abdul Manaf

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Characterisation of Malaysian avocado pulp oil obtained through mechanical press extraction by Aisyah Amini Amin, Aemelda Nastiyana Anak Adin, Mohamad Norisham Mohamad Rosdi, Fan Hui Yin, Syariena Arshad, Bangun Prajanto Nusantoro, Helmi Wasoh, Mohd Nasir Mohd Desa, Yanty Noorzianna Abdul Manaf

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Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Murni Halim, Yanty Noorzianna Abdul Manaf, Helmi Wasoh

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Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia by Yanty Noorzianna Abdul Manaf, Chang, Yee Lin, Ivy Christy Josli, Jabi Tananak, Aemelda Nastiyana Anak Adin, Aisyah Amini Amin, Noor Atiqah Aizan Abdul Kadir, Chee, Kiong Siew, Lee, Jau-Shya, Muhamad Hanif Rawi, Bangun Prajanto Nusantoro

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n-alkane profiles of lard and vegetable oils, and their chemometric differentiation by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Murni Halim, Muhamad Shirwan Abdullah Sani, Mohd Termizi Yusof, Mohd Sabri Pak Dek, Helmi Wasoh

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Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system by Bangun Prajanto Nusantoro, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, Yanty Noorzianna Abdul Manaf

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Clustering analysis and differentiation of lard from palm oil and soybean oil based on N-Alkane and Triacylglycerides profiles using chemometric analysis by Helmi Wasoh, Nur Ain Syaqirah Sapian, Ahmad Muhsin Mohammad Fatin, Murni Halim, Nor’Aini Abdul Rahman, Mohamad Zulfazli Mohd Sobri, Amalia Mohd Hashim, Mohd Termizi Yusof, Mohd Sabri PakDek, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Firdaus Mohamad Hamzah

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Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit by Yi Lin Lau, Chee Kiong Siew, Jumardi Rosland, Ai Ling Ho, Yanty Noorzianna Abdul Manaf, Jahurul Haque Akanda, Pei-Teng Chan, Jau-Shya Lee

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