Search Results - Yang, Tajul A.

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  1. 1
    Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking

    Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking by Abdulhameed, Asmaa A., Yang, Tajul A., Abdulkarim, A. A.

    Published 2016
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    Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university

    Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university by Ahmad, Anis Najiha, Yang, Tajul A, Wan Abdullah, Wan Nadiah

    Published 2015
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