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    Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo

    Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo by Zheng, Yue, Liu, Kun, Yan, Wanghui, Wei, Guohua, Chao, Xinyu, Yan, Xiang, Zeng, Qingmei

    Published 2019
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